Recognisable VOSKHOD
The penguin is the brand mascot, familiar to customers from VOSKHOD ice cream packaging.
VOSKHOD from Karaganda
Ice cream
people remember
Karaganda-made ice cream with a straightforward range and a familiar taste.
Producing ice cream
since1996LLP since 2002
since1996LLP since 2002
VOSKHOD brandmascot
Who we are
Firma Voshod III LLP
The VOSKHOD story began in Karaganda in 1996, when ice cream production was launched. In 2002, the registered company Firma Voshod III LLP continued the operation.
Thus, 1996 marks the beginning of VOSKHOD production, while 2002 is the registration date of the current legal entity. Today we produce four individual varieties and a bulk ice cream pack.
- 1996
- VOSKHOD ice cream production began
- 2002
- Firma Voshod III LLP was registered
- 021240006993
- Company BIN
- 10520
- Economic activity code — manufacture of ice cream
- Karaganda, Kazakhstan
- place of production
History
From the first production run to VOSKHOD today
The two dates do not conflict: 1996 refers to the start of production, while 2002 refers to the registration of the current LLP.
- 1996
Start of production
Ice cream production under the VOSKHOD brand began in Karaganda.
- 2002
LLP registration
The registered company Firma Voshod III LLP continued the operation.
- Today
Five products
Four 75 g varieties in wafer cups and a 500 g bulk ice cream pack.
Our approach
Straightforward. Consistent.
Karaganda style.
VOSKHOD is not about grand promises. It is about a familiar product, careful production and honest communication with partners.
Production in Karaganda
The company operates and produces ice cream in Karaganda.
Straightforward range
Five core products in individual and bulk formats.
How the product is made
Main production
stages
This brief outline shows the product journey from preparing the mix to packaging and freezing.
- 01
Mix preparation
Ingredients are measured and blended according to the recipe for the selected ice cream variety.
- 02
Pasteurisation
The mix undergoes heat treatment with controlled process parameters.
- 03
Homogenisation and cooling
The mix becomes uniform, is then cooled and sent for ageing.
- 04
Freezing and aeration
The ice cream structure forms in the freezer and the product develops its familiar consistency.
- 05
Packaging and hardening
The finished ice cream is packed, hardened and stored at the specified temperature.